Concepedia

Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis

Daniele Giuffrida, Nuthathai Sutthiwong, Paola Dugo, Paola Donato, Francesco Cacciola, Emmanuelle Girard-Valenciennes, Yves Le Mao, Christophe Monnet, Mireille Fouillaud, Yanis Caro,

International Dairy Journal · 2015 · 44 citations · 31 references

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References

31

Microbial Interactions within a Cheese Microbial Community

Jérôme Mounier, Christophe Monnet, Tatiana Vallaeys et al. · Applied and Environmental Microbiology · 2007 · 251 citations · Full text

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Microbial interactions in cheese: implications for cheese quality and safety

Françoise Irlinger, Jérôme Mounier · Current Opinion in Biotechnology · 2009 · 203 citations

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A Prospective Study of Lycopene and Tomato Product Intake and Risk of Prostate Cancer

Victoria A. Kirsh, Susan T. Mayne, Ulrike Peters et al. · Cancer Epidemiology Biomarkers & Prevention · 2006 · 180 citations · Full text

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Effects of dietary supplementation of carotenoids on survival, growth, pigmentation, and antioxidant capacity of characins, Hyphessobrycon callistus

Yi-Juan Wang, Yew‐Hu Chien, Chih‐Hung Pan · Aquaculture · 2006 · 179 citations

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Surface Microflora of Four Smear-Ripened Cheeses

Jérôme Mounier, Roberto Gelsomino, Stefanie Goerges et al. · Applied and Environmental Microbiology · 2005 · 173 citations · Full text

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