Stefanie Goerges - Concepedia

Author

Stefanie Goerges

Technical University of Munich

Also Known As

S. Goerges, Stefanie Goerges

Publications

753

Citations

H-Index

Concepts

All Affiliations

Technical University of Munich Ghent University Teagasc - The Irish Agriculture and Food Development Authority Leibniz-Institute for Food Systems Biology at the Technical University of Munich Max Rubner Institut

About

Stefanie Goerges is an author at Technical University of Munich specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	183
2	Public Health	3	3	192
3	Engineering	1	1	21
4	Health Sciences	1	1	105
5	Biology	1	1	59

Stefanie Goerges

Publications

744

Citations

H-Index

Page 1

	Year	Citations
Surface Microflora of Four Smear-Ripened Cheeses Jérôme Mounier, Roberto Gelsomino, Stefanie Goerges, Applied and Environmental Microbiology	2005	171
Sources of the adventitious microflora of a smear-ripened cheese Jérôme Mounier, Stefanie Goerges, Roberto Gelsomino, Journal of Applied Microbiology	2006	125
Commercial Ripening Starter Microorganisms Inoculated into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red Smear Cheese Stefanie Goerges, Jérôme Mounier, Mary C. Rea, Applied and Environmental Microbiology Fourier TransformFood FermentationFood SpoilageMicrobial ContaminationEstablish Themselves	2008	105
Surface microbial consortia from Livarot, a French smear-ripened cheese Sandra Larpin-Laborde, Muhammad Imran, Catherine Bonaïti, Canadian Journal of Microbiology Fourier TransformMicrobial SystematicsMicrobial ContaminationPathogen DetectionLivarot Cheeses	2011	80
Inhibition of <i>Listeria monocytogenes</i> by Food-Borne Yeasts Stefanie Goerges, Ulrike Aigner, Barbara Silakowski, Applied and Environmental Microbiology	2006	71
Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses Timothy M. Cogan, Stefanie Goerges, Roberto Gelsomino, Microbiology Spectrum	2014	61
<i>Geotrichum candidum</i>dominates in yeast population dynamics in Livarot, a French red-smear cheese Sandra Larpin, CÃ©line Mondoloni, Stefanie Goerges, FEMS Yeast Research BiologyMycologyLivarot CheeseDominant YeastPrincipal Livarot Yeasts	2006	59
Anti-listerial potential of food-borne yeasts in red smear cheese Stefanie Goerges, Margarita Koslowsky, Samir Velagic, International Dairy Journal Foodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne Hazard	2010	28
Growth inhibition of Listeria monocytogenes by bacteriocin-producing Staphylococcus equorum SE3 in cheese models Wilhelm Bockelmann, Margarita Koslowsky, Stefanie Goerges, Food Control Microbial ContaminationFoodborne IllnessGrowth InhibitionFood MicrobiologyCheese Models	2016	23
Fourier-transform infrared (FT–IR) spectroscopy is a promising tool for monitoring the population dynamics of microorganisms in food stuff Helene Oberreuter, Anette Brodbeck, Sonja von Stetten, European Food Research and Technology Spectroscopic MethodPromising ToolEngineeringFood StuffInfrared Technology	2003	21

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