Concepedia

Stefanie Goerges

SG

10

Publications

744

Citations

10

H-Index

2003

Active since

Affiliations

Technical University of Munich(Current)

Ghent University

Teagasc - The Irish Agriculture and Food Development Authority

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Max Rubner Institut

Stefanie Goerges is an author at Technical University of Munich specializing in microbiology, food microbiology, and food safety.

Top concepts

Publications per year

2003–2016

10

Publications

10

Surface Microflora of Four Smear-Ripened Cheeses

Jérôme Mounier, Roberto Gelsomino, Stefanie Goerges et al. · Applied and Environmental Microbiology · 2005 · 171 citations · Full text

Sources of the adventitious microflora of a smear-ripened cheese

Jérôme Mounier, Stefanie Goerges, Roberto Gelsomino et al. · Journal of Applied Microbiology · 2006 · 125 citations

Commercial Ripening Starter Microorganisms Inoculated into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red Smear Cheese

Stefanie Goerges, Jérôme Mounier, Mary C. Rea et al. · Applied and Environmental Microbiology · 2008 · 105 citations · Full text

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Surface microbial consortia from Livarot, a French smear-ripened cheese

Sandra Larpin-Laborde, Muhammad Imran, Catherine Bonaïti et al. · Canadian Journal of Microbiology · 2011 · 80 citations

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Inhibition of <i>Listeria monocytogenes</i> by Food-Borne Yeasts

Stefanie Goerges, Ulrike Aigner, Barbara Silakowski et al. · Applied and Environmental Microbiology · 2006 · 71 citations · Full text

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