Concepedia

Publication | Closed Access

Sources of the adventitious microflora of a smear-ripened cheese

DOI

125

Citations

43

References

2006

Year

Jérôme Mounier, Stefanie Goerges, Roberto Gelsomino, Marc Vancanneyt, Katrien Vandemeulebroecke, Bart Hoste, N.M. Brennan, Siegfried Scherer, Jean Swings, G.F. Fitzgerald,
Journal of Applied Microbiology

Abstract

This is the first time that the major contribution of the house microflora to the ripening of a smear-ripened cheese has been demonstrated.

References

YearCitations

Page 1