Statistics
Publications
2
Citations
220
H-Index
2
Active since
2006
N.M. Brennan is an author at Ghent University specializing in microbial ecology of cheese, smear-ripened cheese microflora, and dairy science.
Publications per year
2006–2007
2
2
Sources of the adventitious microflora of a smear-ripened cheese
Jérôme Mounier, Stefanie Goerges, Roberto Gelsomino et al. · Journal of Applied Microbiology · 2006 · 125 citations
Stability of the Biodiversity of the Surface Consortia of Gubbeen, a Red-Smear Cheese
Mary C. Rea, S. Görges, Roberto Gelsomino et al. · Journal of Dairy Science · 2007 · 95 citations · Full text
Agriculture, Dairy Science, Ecology +12
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