Concepedia

Roberto Gelsomino

RG

Statistics

Publications

13

Citations

1K

H-Index

13

Active since

2001

Affiliations

Ghent University(Current)

Teagasc - The Irish Agriculture and Food Development Authority

University College Cork

Newcastle University

Technical University of Munich

Roberto Gelsomino is an author at Ghent University specializing in food microbiology, microbiology, and public health.

Top concepts

Publications per year

2001–2014

13

Publications

13

Surface Microflora of Four Smear-Ripened Cheeses

Jérôme Mounier, Roberto Gelsomino, Stefanie Goerges et al. · Applied and Environmental Microbiology · 2005 · 171 citations · Full text

Source of Enterococci in a Farmhouse Raw-Milk Cheese

Roberto Gelsomino, Marc Vancanneyt, T. M. Cogan et al. · Applied and Environmental Microbiology · 2002 · 143 citations · Full text

Sources of the adventitious microflora of a smear-ripened cheese

Jérôme Mounier, Stefanie Goerges, Roberto Gelsomino et al. · Journal of Applied Microbiology · 2006 · 125 citations

Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factory

Roberto Gelsomino, Marc Vancanneyt, S. Condón et al. · International Journal of Food Microbiology · 2001 · 106 citations

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Commercial Ripening Starter Microorganisms Inoculated into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red Smear Cheese

Stefanie Goerges, Jérôme Mounier, Mary C. Rea et al. · Applied and Environmental Microbiology · 2008 · 105 citations · Full text

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