Concepedia

Roberto Gelsomino

RG

Statistics

Publications

13

Citations

1.1K

H-Index

13

Active since

2001

Affiliations

Ghent University(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

University College Cork

Newcastle University

Roberto Gelsomino is an author at Ghent University specializing in microbiology, agriculture, and cheese microbiology.

Publications per year

2001–2014

13

Publications

13

Surface Microflora of Four Smear-Ripened Cheeses

Jérôme Mounier, Roberto Gelsomino, Stefanie Goerges et al. · Applied and Environmental Microbiology · 2005 · 173 citations · Full text

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Source of Enterococci in a Farmhouse Raw-Milk Cheese

Roberto Gelsomino, Marc Vancanneyt, T. M. Cogan et al. · Applied and Environmental Microbiology · 2002 · 145 citations · Full text

, , +14

Sources of the adventitious microflora of a smear-ripened cheese

Jérôme Mounier, Stefanie Goerges, Roberto Gelsomino et al. · Journal of Applied Microbiology · 2006 · 125 citations

, , +17

Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factory

Roberto Gelsomino, Marc Vancanneyt, S. Condón et al. · International Journal of Food Microbiology · 2001 · 107 citations

, , +13

Commercial Ripening Starter Microorganisms Inoculated into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red Smear Cheese

Stefanie Goerges, Jérôme Mounier, Mary C. Rea et al. · Applied and Environmental Microbiology · 2008 · 105 citations · Full text

, , +17

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