Concepedia

T. M. Cogan

TM

21

Publications

2.1K

Citations

17

H-Index

1968

Active since

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

Ghent University

North Carolina State University

Agricultural Institute

T. M. Cogan is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food microbiology, microbiology, and health sciences.

Top concepts

Publications per year

1968–2007

21

Publications

21

Recent advances in cheese microbiology

Tom Beresford, Nora Fitzsimons, Noelle L Brennan et al. · International Dairy Journal · 2001 · 799 citations

, , +4

Phenotypic and Genotypic Characterization of Non-Starter Lactic Acid Bacteria in Mature Cheddar Cheese

Nora Fitzsimons, T. M. Cogan, S. Condón et al. · Applied and Environmental Microbiology · 1999 · 185 citations · Full text

Manufacture of Cheddar cheese with and without adjunct lactobacilli under controlled microbiological conditions

C. M. Lynch, Paul L.H. McSweeney, Patrick F. Fox et al. · International Dairy Journal · 1996 · 143 citations

, , +9

Source of Enterococci in a Farmhouse Raw-Milk Cheese

Roberto Gelsomino, Marc Vancanneyt, T. M. Cogan et al. · Applied and Environmental Microbiology · 2002 · 143 citations · Full text

Sources of the adventitious microflora of a smear-ripened cheese

Jérôme Mounier, Stefanie Goerges, Roberto Gelsomino et al. · Journal of Applied Microbiology · 2006 · 125 citations

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