S. Condón - Concepedia

Author

S. Condón

Also Known As

S Condon, S. CONDON, S. Condon, S. Condón, SEAMUS CONDON, Seamus Condon, Sean Kristian Condon, Séamus Condon, SÉAMUS CONDON, Séamus Condon

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

University College Cork Teagasc - The Irish Agriculture and Food Development Authority Ghent University

About

S. Condón is an author at University College Cork specializing in microbiology, medicine, and bacteriology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	20	1.4K
2	Health Sciences	7	7	347
3	Public Health	7	7	755
4	Engineering	2	2	54
5	Natural Sciences	2	2	50

S. Condón

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Responses of lactic acid bacteria to oxygen S. Condón FEMS Microbiology Letters BiochemistryMetabolic ModelLactic Acid BacteriaBacteriologySugar Metabolism	1987	409
Phenotypic and Genotypic Characterization of Non-Starter Lactic Acid Bacteria in Mature Cheddar Cheese Nora Fitzsimons, T. M. Cogan, S. Condón, Applied and Environmental Microbiology	1999	185
Source of Enterococci in a Farmhouse Raw-Milk Cheese Roberto Gelsomino, Marc Vancanneyt, T. M. Cogan, Applied and Environmental Microbiology	2002	143
Responses of lactic acid bacteria to oxygen S. Condón FEMS Microbiology Letters BiochemistryMetabolic ModelLactic Acid BacteriaBacteriologySugar Metabolism	1987	130
Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis Eleanor O’Sullivan, S. Condón Applied and Environmental Microbiology BacteriologyLethal Acid ShockMicrobial PhysiologyCellular PhysiologyOxidative Stress	1997	119
Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factory Roberto Gelsomino, Marc Vancanneyt, S. Condón, International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiology	2001	106
Relationship between Acid Tolerance, Cytoplasmic pH, and ATP and H <sup>+</sup> -ATPase Levels in Chemostat Cultures of <i>Lactococcus lactis</i> Eilís O’Sullivan, S. Condón Applied and Environmental Microbiology	1999	102
Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese Nora Fitzsimons, T. M. Cogan, S. Condón, Journal of Applied Microbiology	2001	95
Comparison of aerobic and anaerobic growth of Lactobacillus plantarum in a glucose medium Mark Murphy, S. Condón Archives of Microbiology Glucose MediumBioenergeticsMedicineLactic Acid BacteriaMicrobial Physiology	1984	80
Correlation of oxygen utilization and hydrogen peroxide accumulation with oxygen induced enzymes in Lactobacillus plantarum cultures Mark Murphy, S. Condón Archives of Microbiology Oxygen UtilizationBiochemistryBacteriologyMicrobial PhysiologyHydrogen Peroxide Accumulation	1984	79

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