G.F. Fitzgerald

Sources of the adventitious microflora of a smear-ripened cheese

Jérôme Mounier, Stefanie Goerges, Roberto Gelsomino et al. · Journal of Applied Microbiology · 2006 · 125 citations

A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese

Lisa Quigley, Órla O’Sullivan, Tom Beresford et al. · Journal of Applied Microbiology · 2012 · 114 citations

Application and evaluation of the phage resistance- and bacteriocin-encoding plasmid pMRC01 for the improvement of dairy starter cultures

Mairéad Coakley, G.F. Fitzgerald, R Ros · Applied and Environmental Microbiology · 1997 · 104 citations · Full text

Microbial Pathogens, Bacteriology, Dairy Starter Cultures +17

Novel combinations of chitosan, carnocin and sulphite for the preservation of chilled pork sausages

Sibel Roller, S.K. Sagoo, R. G. Board et al. · Meat Science · 2002 · 103 citations

Food Chemistry, Meat Packaging, Biomanufacturing +7

The combined effects of high pressure and nisin on germination and inactivation of<i>Bacillus</i>spores in milk

Elaine P. Black, Mark Linton, Ralph McCall et al. · Journal of Applied Microbiology · 2008 · 76 citations