T. A. F. O'MAHONY

Novel combinations of chitosan, carnocin and sulphite for the preservation of chilled pork sausages

Sibel Roller, S.K. Sagoo, R. G. Board et al. · Meat Science · 2002 · 103 citations

Food Chemistry, Meat Packaging, Biomanufacturing +7

Alkylthiol gold nanoparticles in open-tubular capillary electrochromatography

T. A. F. O'MAHONY, Vincent P. Owens, John P Murrihy et al. · Journal of Chromatography A · 2003 · 76 citations

Nanoparticles, Engineering, Capillary Electrophoresis +4

Dissolvable microneedle fabrication using piezoelectric dispensing technology

Evin A. Allen, Conor O’Mahony, Michael Cronin et al. · International Journal of Pharmaceutics · 2015 · 75 citations

Engineering, Microfabrication, Dissolvable Microneedle Fabrication +4

The application of a fermented food ingredient containing ‘variacin’, a novel antimicrobial produced by<i>Kocuria varians</i>, to control the growth of<i>Bacillus cereus</i>in chilled dairy products

T. A. F. O'MAHONY, N. Rekhif, C. Cavadini et al. · Journal of Applied Microbiology · 2001 · 61 citations · Full text

Mechanism of cyclisation of N-(1,2,4-triazol-3-yl)hydrazonyl bromides to mixtures of isomeric triazolotriazoles

Anthony F. Hegarty, Paul Quain, T. A. F. O'MAHONY et al. · Journal of the Chemical Society Perkin Transactions 2 · 1974 · 14 citations

Diversity Oriented Synthesis, Hydrazonyl Bromides, Derivatives +14