N. Rekhif

Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19

Abdelmadjid Atrih, N. Rekhif, Arthur J.G. Moir et al. · International Journal of Food Microbiology · 2001 · 194 citations

Biochemistry, Bacteriology, Anti-listeria Bacteriocin +9

Selection and properties of spontaneous mutants ofListeria monocytogenes ATCC 15313 resistant to different bacteriocins produced by lactic acid bacteria strains

N. Rekhif, Abdelmadjid Atrih, G. Lefebvre · Current Microbiology · 1994 · 94 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +14

Detection and characterization of a bacteriocin produced by <i>Lactobacillus plantarum</i> C19

Abdelmadjid Atrih, N. Rekhif, J.B. Millière et al. · Canadian Journal of Microbiology · 1993 · 68 citations

Antimicrobial Susceptibility, Strain C19, Medicine +9

Variacin, a new lanthionine-containing bacteriocin produced by Micrococcus varians: comparison to lacticin 481 of Lactococcus lactis

David Pridmore, N. Rekhif, A.C. Pittet et al. · Applied and Environmental Microbiology · 1996 · 67 citations · Full text

Bacteriology, Bacteriophage, Drug Resistance +16

Activity of plantaricin SA6, a bacteriocin produced by <i>Lactobacillus plantarum</i> SA6 isolated from fermented sausage

N. Rekhif, Abdelmadjid Atrih, G. Lefebvrexy · Journal of Applied Bacteriology · 1995 · 63 citations

Antimicrobial Susceptibility, Food Fermentation, Bacteriology +12