Yanis Caro - Concepedia

Author

Yanis Caro

Centre de Coopération Internationale en Recherche Agronomique pour le Développement ORCID

Also Known As

Caro, Yanis, Dufossé, Laurent, Laurent Dufossé, Y Caro, Y. Caro, Y.S. Caro, Yanis Caro

132

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement Observatoire des Sciences de l'Univers de la Réunion Écologie Marine Tropicale des Océans Pacifique et Indien Centre National de la Recherche Scientifique Institut de Chimie des Substances Naturelles

About

Yanis Caro is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in engineering, biotechnology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	18	740
2	Health Sciences	5	5	183
3	Medicine	5	5	285
4	Natural Sciences	4	4	125
5	Public Health	3	3	169

Yanis Caro

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview Yanis Caro, Linda Anamale, Mireille Fouillaud, Natural Products and Bioprospecting	2012	173
Novel Insights into the Biotechnological Production of Haematococcus pluvialis-Derived Astaxanthin: Advances and Key Challenges to Allow Its Industrial Use as Novel Food Ingredient Samuel Jannel, Yanis Caro, Marc Bermudes, Journal of Marine Science and Engineering EngineeringAlgal BiotechnologyEconomic DevelopmentBiochemical EngineeringFood Biotechnology	2020	116
Leaf:fruit ratio and irrigation supply affect seasonal changes in minerals, organic acids and sugars of mango fruit Mathieu Léchaudel, Jacques Joas, Yanis Caro, Journal of the Science of Food and Agriculture NutritionEngineeringBotanyMango FruitAgricultural Economics	2004	100
Lipase-catalyzed synthesis of canola phytosterols oleate esters as cholesterol lowering agents Pierre Villeneuve, Fabrice Turon, Yanis Caro, Enzyme and Microbial Technology BiosynthesisEngineeringLipid SynthesisBiochemistryLipase-catalyzed Synthesis	2005	83
Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats Juliana Lebeau, Mekala Venkatachalam, Mireille Fouillaud, Journal of Fungi	2017	82
Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids Jacques Joas, Yanis Caro, Marie Noelle Ducamp, Postharvest Biology and Technology Postharvest ControlRipeningPost-harvest PhysiologyLitchi FruitPericarp Browning	2005	78
Bacteria belonging to the extremely versatile genus Arthrobacter as novel source of natural pigments with extended hue range Nuthathai Sutthiwong, Mireille Fouillaud, Alain Valla, Food Research International BiologyExtended Hue RangeNatural PigmentsMicrobial SystematicsBacteriology	2014	63
Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa Thomas Petit, Yanis Caro, Anne-Sophie Petit, Meat Science Food ChemistryMeat PackagingFood AnalysisSouth AfricaFood Contaminant	2013	62
Production of Aspergillus niger biomass on sugarcane distillery wastewater: physiological aspects and potential for biodiesel production Graziella Chuppa-Tostain, Julien Hoarau, M.J. Watson, Fungal Biology and Biotechnology	2018	57
Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius Ezgi Bezirhan Arikan, Yanis Caro, Laurent Dufossé Journal of Fungi	2020	50

Page 1