Concepedia

Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids

Jacques Joas, Yanis Caro, Marie Noelle Ducamp, Max Reynes

Postharvest Biology and Technology · 2005 · 79 citations · 18 references

DOI

Concepts

References

18

Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit

Donglin Zhang, Peter C. Quantick · Postharvest Biology and Technology · 1997 · 377 citations

, , +16

Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning

Yueming Jiang · Journal of the Science of Food and Agriculture · 2000 · 245 citations

, , +17

Post-harvest retention of the red colour of litchi fruit pericarp

Giora Zauberman, Reuven Ronen, Miriam Akerman et al. · Scientia Horticulturae · 1991 · 231 citations

, , +15

Role of anthocyanin degradation in litchi pericarp browning

Zhaoqi Zhang, Xuequn Pang, Ji Zuoliang et al. · Food Chemistry · 2001 · 158 citations

, , +14

Phenolic Composition of Litchi Fruit Pericarp

Pascale Sarni-Manchado, Erwan Le Roux, Christine Le Guernevé et al. · Journal of Agricultural and Food Chemistry · 2000 · 150 citations

, , +15