Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids - Concepedia

Concepedia

Publication | Closed Access

Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids

78

Citations

18

References

2005

Year

Jacques Joas, Yanis Caro, Marie Noelle Ducamp, Max Reynes

Postharvest Biology and Technology

Postharvest ControlRipeningPost-harvest PhysiologyLitchi FruitPericarp Browning

References

	Year	Citations

Page 1