Miriam Akerman

Post-harvest retention of the red colour of litchi fruit pericarp

Giora Zauberman, Reuven Ronen, Miriam Akerman et al. · Scientia Horticulturae · 1991 · 231 citations

Agriculture, Horticultural Sciences, Fruit Science +15

Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

Dov Prusky, Yoram Fuchs, Ilana Kobiler et al. · Postharvest Biology and Technology · 1999 · 99 citations

Agriculture, Plant Pathology, Plant Sciences +16

Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate

Shimon Meir, Sonia Philosoph‐Hadas, Susan Lurie et al. · Canadian Journal of Botany · 1996 · 97 citations

Agriculture, Plant Biology, Plant Sciences +17

Measurement of avocado softening at various temperatures using ultrasound

U. Flitsanov, A. Mizrach, Alex Liberzon et al. · Postharvest Biology and Technology · 2000 · 70 citations

Medicine, Food Science, Thermal Analysis +9

Effect of acidic solutions and acidic prochloraz on the control of postharvest decay caused by Alternaria alternata in mango and persimmon fruit

Dov Prusky, Ilana Kobiler, Miriam Akerman et al. · Postharvest Biology and Technology · 2006 · 56 citations

Agriculture, Horticultural Sciences, Plant Pathology +17