Giora Zauberman

Post-harvest retention of the red colour of litchi fruit pericarp

Giora Zauberman, Reuven Ronen, Miriam Akerman et al. · Scientia Horticulturae · 1991 · 222 citations

Engineering, Botany, Agricultural Economics +7

Cellulase Activity and Fruit Softening in Avocado

Edna Pesis, Yoram Fuchs, Giora Zauberman · PLANT PHYSIOLOGY · 1978 · 151 citations · Full text

Biology, Biosynthesis, Engineering +10

Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate

Shimon Meir, Sonia Philosoph‐Hadas, Susan Lurie et al. · Canadian Journal of Botany · 1996 · 97 citations

Botany, Food Preservation, Ripening +16

Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

Dov Prusky, Yoram Fuchs, Ilana Kobiler et al. · Postharvest Biology and Technology · 1999 · 96 citations

Physiological Plant Pathology, Engineering, Botany +7

Hot water brushing: an alternative method to SO2 fumigation for color retention of litchi fruits

Amnon Lichter, Orit Dvir, I. Rot et al. · Postharvest Biology and Technology · 2000 · 88 citations

Food Chemistry, Biology, Botany +7