Hot water brushing: an alternative method to SO2 fumigation for color retention of litchi fruits

Post-harvest retention of the red colour of litchi fruit pericarp

Giora Zauberman, Reuven Ronen, Miriam Akerman et al. · Scientia Horticulturae · 1991 · 222 citations

Engineering, Botany, Agricultural Economics +7

A unique rapid hot water treatment to improve storage quality of sweet pepper

Elazar Fallik, Shoshana Grinberg, Sharon Alkalai et al. · Postharvest Biology and Technology · 1999 · 166 citations

Engineering, Environmental Engineering, Water Purification +7

Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)

D.M. Holcroft, Elizabeth Mitcham · Postharvest Biology and Technology · 1996 · 139 citations

Animal Physiology, Biology, Botany +5

Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

Dov Prusky, Yoram Fuchs, Ilana Kobiler et al. · Postharvest Biology and Technology · 1999 · 96 citations

Physiological Plant Pathology, Engineering, Botany +7

Anthocyanin decolorisation and its role in lychee pericarp browning

Steven J. R. Underhill, Christa Critchley · Australian Journal of Experimental Agriculture · 1994 · 94 citations

Biology, Food Chemistry, Total Anthocyanin Concentration +13