D.M. Holcroft

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.4K citations

Agriculture, Food Science, Nutritional Sciences +17

Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments

María I. Gil, D.M. Holcroft, Adel A. Kader · Journal of Agricultural and Food Chemistry · 1997 · 286 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit

D.M. Holcroft, Adel A. Kader · Postharvest Biology and Technology · 1999 · 229 citations

Agriculture, Food Science, Plant Sciences +16

Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)

D.M. Holcroft, Elizabeth Mitcham · Postharvest Biology and Technology · 1996 · 141 citations

Agriculture, Horticultural Sciences, Physiology +14

Effect of Carbon Dioxide on Anthocyanins, Phenylalanine Ammonia Lyase and Glucosyltransferase in the Arils of Stored Pomegranates

D.M. Holcroft, María I. Gil, Adel A. Kader · Journal of the American Society for Horticultural Science · 1998 · 111 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17