Edna Pesis

The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration

Edna Pesis · Postharvest Biology and Technology · 2005 · 391 citations

Food Quality, Fruit Quality, Fruit Deterioration +6

Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage

Elizabeth A. Baldwin, Jacqueline K. Burns, William C. Kazokas et al. · Postharvest Biology and Technology · 1999 · 329 citations

Mangifera Indica L., Different Permeability Characteristics, Edible Film +8

Ethylene involvement in chilling injury symptoms of avocado during cold storage

Edna Pesis, Miriam Ackerman, Rosa Ben-Arie et al. · Postharvest Biology and Technology · 2002 · 181 citations

Post-harvest Physiology, Injury Symptoms, Cold Storage +2

Postharvest application of 1-MCP to improve the quality of various avocado cultivars

Vera Hershkovitz, Sam Saguy, Edna Pesis · Postharvest Biology and Technology · 2005 · 158 citations

Postharvest Application, Agricultural Economics, Food Preservation +6

Cellulase Activity and Fruit Softening in Avocado

Edna Pesis, Yoram Fuchs, Giora Zauberman · PLANT PHYSIOLOGY · 1978 · 151 citations · Full text

Biology, Biosynthesis, Engineering +10