Peter C. Quantick

Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties

Cesarettin Alasalvar, John Grigor, Donglin Zhang et al. · Journal of Agricultural and Food Chemistry · 2001 · 479 citations

Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit

Donglin Zhang, Peter C. Quantick · Postharvest Biology and Technology · 1997 · 374 citations

Biomanufacturing, Biotechnology, Enzymatic Browning +7

Technical barriers to Hazard Analysis Critical Control Point (HACCP)

Pedro Javier Panisello, Peter C. Quantick · Food Control · 2001 · 219 citations

Safety Engineering, Safety-critical System, Engineering +6

Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage

Donglin Zhang, Peter C. Quantick · The Journal of Horticultural Science and Biotechnology · 1998 · 196 citations

Fungicide Tbz, Chitosan Coatings, Antifungal Agent +12

A study of the direct osmotic concentration of tomato juice in tubular membrane – module configuration. I. The effect of certain basic process parameters on the process performance

Konstantinos Petrotos, Peter C. Quantick, Heracles Petropakis · Journal of Membrane Science · 1998 · 168 citations

Biochemical Engineering, Process Performance, Tomato Juice +8