Concepedia

Heracles Petropakis

HP

Statistics

Publications

6

Citations

373

H-Index

6

Active since

1973

Affiliations

Aristotle University of Thessaloniki(Current)

Oregon State University

University of Lincoln

Heracles Petropakis is an author at Aristotle University of Thessaloniki specializing in food science, agriculture, and food processing.

Publications per year

1973–2001

6

Publications

6

A study of the direct osmotic concentration of tomato juice in tubular membrane – module configuration. I. The effect of certain basic process parameters on the process performance

Konstantinos Petrotos, Peter C. Quantick, Heracles Petropakis · Journal of Membrane Science · 1998 · 170 citations

Agriculture, Food Science, Food Engineering +12

Direct osmotic concentration of tomato juice in tubular membrane – module configuration. II. The effect of using clarified tomato juice on the process performance

Konstantinos Petrotos, Peter C. Quantick, Heracles Petropakis · Journal of Membrane Science · 1999 · 95 citations

Agriculture, Food Science, Food Engineering +11

Quality Control During Processing of Feta Cheese—NIR Application

Konstantinos G. Adamopoulos, Athanasia M. Goula, Heracles Petropakis · Journal of Food Composition and Analysis · 2001 · 74 citations

Agriculture, Dairy Science, Food Science +14

INACTIVATION OF BARTLETT PEAR POLYPHENOL OXIDASE WITH HEAT IN THE PRESENCE OF ASCORBIC ACID

M. W. MONTOGOMERY, Heracles Petropakis · Journal of Food Science · 1980 · 12 citations

Agriculture, Biochemistry, Food Science +17

Improvement of colour stability of pear juice concentrate by heat treatment

Heracles Petropakis, M. W. MONTGOMERY · International Journal of Food Science & Technology · 1984 · 11 citations

Agriculture, Biochemistry, Food Science +16

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