Direct osmotic concentration of tomato juice in tubular membrane – module configuration. II. The effect of using clarified tomato juice on the process performance - Concepedia

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Direct osmotic concentration of tomato juice in tubular membrane – module configuration. II. The effect of using clarified tomato juice on the process performance

95

Citations

5

References

1999

Year

Konstantinos Petrotos, Peter C. Quantick, Heracles Petropakis

Journal of Membrane Science

BiomanufacturingProcess PerformanceTomato JuiceFood EngineeringMicrobiologyFood ProcessingPost-harvest PhysiologyMembrane ProcessMedicineDirect Osmotic ConcentrationFood TechnologyHealth Sciences

References

	Year	Citations

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