Konstantinos Petrotos

Osmotic concentration of liquid foods

Konstantinos Petrotos, Harris N. Lazarides · Journal of Food Engineering · 2001 · 255 citations

Liquid Foods, Physiology, Food Processing +3

A study of the direct osmotic concentration of tomato juice in tubular membrane – module configuration. I. The effect of certain basic process parameters on the process performance

Konstantinos Petrotos, Peter C. Quantick, Heracles Petropakis · Journal of Membrane Science · 1998 · 168 citations

Biochemical Engineering, Process Performance, Tomato Juice +8

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

Spyridon Α. Petropoulos, Efi Levizou, Georgia Ntatsi et al. · Food Chemistry · 2016 · 144 citations · Full text

Nutrition, Nutrient Bioavailability, Engineering +5

Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece

Dimitrios Stagos, Nikolaos Soulitsiotis, Christina Tsadila et al. · International Journal of Molecular Medicine · 2018 · 134 citations · Full text

Antimicrobial Packaging, Antimicrobial Drug Discovery, Antimicrobial Susceptibility +13

Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets

Ioannis Kafantaris, Dimitrios Stagos, Basiliki Kotsampasi et al. · animal · 2017 · 110 citations · Full text