Georgia Ntatsi - Concepedia

Author

Georgia Ntatsi

Agricultural University of Athens ORCID

Also Known As

G. Ntatsi, Georgia NTATSI, Georgia Ntatsi, I.C.F.R. Ferreira, Ntatsi, G, Ntatsi, Georgia

212

Publications

Citations

H-Index

101

Concepts

All Affiliations

Agricultural University of Athens University of Thessaly University of Palermo University of Naples Federico II Federico II University Hospital

About

Georgia Ntatsi is an author at Agricultural University of Athens specializing in botany, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	30	1.4K
2	Public Health	15	20	639
3	Natural Sciences	7	7	337
4	Medicine	6	6	199
5	Health Sciences	3	3	135

Georgia Ntatsi

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Biostimulant activity of silicon in horticulture Dimitrios Savvas, Georgia Ntatsi Scientia Horticulturae EngineeringBiotechnologyEnvironmental BiotechnologyBiostimulant ActivityHorticultural Plant	2015	287
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L. Spyridon Α. Petropoulos, Efi Levizou, Georgia Ntatsi, Food Chemistry NutritionNutrient BioavailabilityEngineeringEnvironmental EngineeringChemical Composition	2016	144
Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids Spyridon Α. Petropoulos, Anestis Karkanis, Ângela Fernandes, Plant Foods for Human Nutrition BiologyBotanyOmega-3 Fatty AcidNatural SciencesChemical Composition	2015	101
Interactive Effects of Grafting and Manganese Supply on Growth, Yield, and Nutrient Uptake by Tomato Dimitrios Savvas, Dimitrios Papastavrou, Georgia Ntatsi, HortScience NutritionEngineeringBotanyAgricultural EconomicsCrop Physiology	2009	84
Effects of three commercial rootstocks on mineral nutrition, fruit yield, and quality of salinized tomato Dimitrios Savvas, Andreas Petrou Savva, Georgia Ntatsi, Journal of Plant Nutrition and Soil Science Vegetable ProductionEngineeringSolanum Lycopersicum MillBotanySoil Salinity	2010	81
Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces Spyridon Α. Petropoulos, Ângela Fernandes, Georgia Ntatsi, Molecules	2018	77
Nutritional value and chemical composition of Greek artichoke genotypes Spyridon Α. Petropoulos, Carla Pereira, Georgia Ntatsi, Food Chemistry Food ChemistryNutritionFood CompositionChemical CompositionNutritive Value	2017	71
Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic System Leo Sabatino, Georgia Ntatsi, Giovanni Iapichino, Agronomy Food ChemistrySelenium EnrichmentSe IntakeSe ImplementationEngineering	2019	68
Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece Spyridon Α. Petropoulos, Ângela Fernandes, Lillian Barros, Food Chemistry BiologyBotanyNatural SciencesOnion Local Landrace“ Vatikiotiko ”	2015	66
The quality of leguminous vegetables as influenced by preharvest factors Georgia Ntatsi, Marcos Egea‐Cortines, Ioannis Karapanos, Scientia Horticulturae BotanyLeguminous VegetablesSustainable AgricultureAgricultural EconomicsPost-harvest Physiology	2018	63

Page 1