Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids - Concepedia

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Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids

101

Citations

19

References

2015

Year

Spyridon Α. Petropoulos, Anestis Karkanis, Ângela Fernandes, Lillian Barros, Isabel C.F.R. Ferreira, Georgia Ntatsi, Konstantinos Petrotos, Christos Lykas, E. M. Khah

Plant Foods for Human Nutrition

BiologyBotanyOmega-3 Fatty AcidNatural SciencesChemical CompositionPhytochemistryOmega-3 Fatty AcidsCommon Purslane

References

	Year	Citations

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