Ângela Fernandes

Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

Miloš Nikolić, Jasmina Glamočlija, Isabel C.F.R. Ferreira et al. · Industrial Crops and Products · 2013 · 381 citations

Food Chemistry, Thymus Serpyllum L., Chemical Composition +4

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

Spyridon Α. Petropoulos, Efi Levizou, Georgia Ntatsi et al. · Food Chemistry · 2016 · 144 citations · Full text

Nutrition, Nutrient Bioavailability, Engineering +5

Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage

Spyridon Α. Petropoulos, Ângela Fernandes, Lillian Barros et al. · Food Chemistry · 2017 · 142 citations · Full text

Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal “mushroom”

Jasmina Glamočlija, Ana Ćirić, Miloš Nikolić et al. · Journal of Ethnopharmacology · 2015 · 128 citations · Full text

Biological Activity, Medicinal Chemistry, Biochemistry +6

Bee bread as a functional product: Chemical composition and bioactive properties

Meryem Bakour, Ângela Fernandes, Lillian Barros et al. · LWT · 2019 · 126 citations · Full text

Food Chemistry, Food Function, Functional Product +3