Ângela Fernandes

Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

Miloš Nikolić, Jasmina Glamočlija, Isabel C.F.R. Ferreira et al. · Industrial Crops and Products · 2013 · 387 citations

Life Sciences, Biochemistry, Plant Sciences +17

Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage

Spyridon Α. Petropoulos, Ângela Fernandes, Lillian Barros et al. · Food Chemistry · 2017 · 149 citations · Full text

Agriculture, Agronomy, Food Science +15

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

Spyridon Α. Petropoulos, Efi Levizou, Georgia Ntatsi et al. · Food Chemistry · 2016 · 147 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions

Samara C. Silva, Isabel Fernandes, Lillian Barros et al. · Journal of Functional Foods · 2019 · 136 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Bee bread as a functional product: Chemical composition and bioactive properties

Meryem Bakour, Ângela Fernandes, Lillian Barros et al. · LWT · 2019 · 131 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15