Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions - Concepedia

Concepedia

Publication | Open Access

Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions

DOI Full Paper Access

124

Citations

49

References

2019

Year

Samara C. Silva, Isabel Fernandes, Lillian Barros, Ângela Fernandes, Maria José Alves, Ricardo C. Calhelha, Carla Pereira, João C.M. Barreira, Yaidelin A. Manrique, Eliane Colla,

Journal of Functional Foods

BiomanufacturingEffective IngredientAlternative Protein SourceFood EngineeringFood ProcessingYogurt FormulationsSpray-dried Spirulina PlatensisFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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