Samara C. Silva

Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions

Samara C. Silva, Isabel Fernandes, Lillian Barros et al. · Journal of Functional Foods · 2019 · 136 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy

Samara C. Silva, Thayná Alice Brito Almeida, Giovana Colucci et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2022 · 52 citations · Full text

Agriculture, Biochemistry, Food Science +15

Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract

Giovana Colucci, Arantzazu Santamaria‐Echart, Samara C. Silva et al. · Molecules · 2020 · 47 citations · Full text

Pharmacy, Chemical Engineering, Food Science +16

Development of colloidal lignin particles through particle design strategies and screening of their Pickering stabilizing potential

Giovana Colucci, Arantzazu Santamaria‐Echart, Samara C. Silva et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2023 · 30 citations · Full text

Engineering, Chemical Engineering, Materials Science +17

Improvement of <i>Lactobacillus acidophilus</i> La‐5 microencapsulation viability by spray‐drying with rice bran protein and maltodextrin

Rosane Vaniski, Samara C. Silva, Rosana Aparecida da Silva‐Buzanello et al. · Journal of Food Processing and Preservation · 2021 · 22 citations

Agriculture, Biotechnology, Food Science +14