Rosana Aparecida da Silva‐Buzanello

Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles

Rosana Aparecida da Silva‐Buzanello, Ana Caroline Ferro, Evandro Bona et al. · Food Chemistry · 2014 · 108 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +15

Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks

Juliana Nunes Lucatto, Rosana Aparecida da Silva‐Buzanello, Saraspathy Naidoo Terroso Gama de Mendonça et al. · International Journal of Dairy Technology · 2019 · 64 citations · Full text

Agriculture, Food Science, Microbiology +17

Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation

Rosana Aparecida da Silva‐Buzanello, Mateus Ferreira de Souza, Evandro Bona et al. · Polímeros · 2016 · 36 citations · Full text

Pharmacy, Biochemistry, Materials Science +17

Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil

Naiara Mücke, Tamires Barlati Vieira da Silva, Anielle de Oliveira et al. · Food and Bioprocess Technology · 2021 · 35 citations · Full text

Agriculture, Food Science, Materials Science +12

Physicochemical and biochemical parameters of chicken breast meat influenced by stunning methods

Rosana Aparecida da Silva‐Buzanello, Alexia Francielli Schuch, Diego Ricardo Nunes Nogues et al. · Poultry Science · 2018 · 26 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16