Evandro Bona

Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffee

Evandro Bona, Izabele Marquetti, Jade Varaschim Link et al. · LWT · 2016 · 124 citations

Green Arabica Coffee, Support Vector Machine, Data Classification +14

Partial least square with discriminant analysis and near infrared spectroscopy for evaluation of geographic and genotypic origin of arabica coffee

Izabele Marquetti, Jade Varaschim Link, André Luis Guimarães Lemes et al. · Computers and Electronics in Agriculture · 2016 · 111 citations

Infrared Spectroscopy, Discriminant Analysis, Arabica Coffee

Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles

Rosana Aparecida da Silva‐Buzanello, Ana Caroline Ferro, Evandro Bona et al. · Food Chemistry · 2014 · 106 citations

Chemical Engineering, Engineering, Nanomaterials +6

On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil

Maria Angélica Costa Dias, Anderson S. Sant’Ana, Adriano G. Cruz et al. · Food Control · 2011 · 103 citations · Full text

Food Production, Food Quality Assurance, Small Processing Unity +6

Chemical, antioxidant and antibacterial study of Brazilian fruits

Charles Windson Isidoro Haminiuk, Manuel Salvador Vicente Plata‐Oviedo, Amanda Roman Guedes et al. · International Journal of Food Science & Technology · 2011 · 96 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +13