Odinei Hess Gonçalves

Impact of curcumin nanoformulation on its antimicrobial activity

Anderson Clayton da Silva Abreu, Priscila Dayane de Freitas Santos, Jéssica Thaís do Prado Silva et al. · Trends in Food Science & Technology · 2017 · 159 citations

Pharmacology, Nanomedicine, Curcumin Nanoformulation +1

Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology

Fernanda Vitória Leimann, Odinei Hess Gonçalves, Ricardo Antônio Francisco Machado et al. · Materials Science and Engineering C · 2008 · 137 citations

Microcapsules Size, Micro-encapsulation, Experimental Parameters +4

Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles

Rosana Aparecida da Silva‐Buzanello, Ana Caroline Ferro, Evandro Bona et al. · Food Chemistry · 2014 · 106 citations

Chemical Engineering, Engineering, Nanomaterials +6

Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase

Nadezhda Pilipenko, Odinei Hess Gonçalves, Evandro Bona et al. · Carbohydrate Polymers · 2019 · 94 citations · Full text

Tissue Engineering, Calcium Chloride, Biopolymer Gel +5

Physical, antimicrobial and antioxidant properties of starch‐based film containing ethanolic propolis extract

Grace Kelly Pepineli de Araújo, Sílvio José de Souza, Marcos Vinícius da Silva et al. · International Journal of Food Science & Technology · 2015 · 91 citations · Full text

Food Chemistry, Chemical Engineering, Antimicrobial Packaging +11