Fernanda Vitória Leimann

Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera)

Luanda Maria Abreu Silva de Campos, Fernanda Vitória Leimann, Rozangela Curi Pedrosa et al. · Bioresource Technology · 2008 · 182 citations

Agriculture, Botany, Plant Sciences +10

Impact of curcumin nanoformulation on its antimicrobial activity

Anderson Clayton da Silva Abreu, Priscila Dayane de Freitas Santos, Jéssica Thaís do Prado Silva et al. · Trends in Food Science & Technology · 2017 · 165 citations

Life Sciences, Microbiology, Antimicrobial Resistance +12

Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology

Fernanda Vitória Leimann, Odinei Hess Gonçalves, Ricardo Antônio Francisco Machado et al. · Materials Science and Engineering C · 2008 · 139 citations

Agriculture, Food Science, Microbiology +13

Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles

Rosana Aparecida da Silva‐Buzanello, Ana Caroline Ferro, Evandro Bona et al. · Food Chemistry · 2014 · 108 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +15

Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase

Nadezhda Pilipenko, Odinei Hess Gonçalves, Evandro Bona et al. · Carbohydrate Polymers · 2019 · 98 citations · Full text

Natural Sciences, Bioengineering, Materials Science +14