Jéssica Thaís do Prado Silva

Impact of curcumin nanoformulation on its antimicrobial activity

Anderson Clayton da Silva Abreu, Priscila Dayane de Freitas Santos, Jéssica Thaís do Prado Silva et al. · Trends in Food Science & Technology · 2017 · 165 citations

Life Sciences, Microbiology, Antimicrobial Resistance +12

SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying

João Vitor Munari Benetti, Jéssica Thaís do Prado Silva, Vânia Regina Nicoletti · Food Research International · 2019 · 86 citations · Full text

Engineering, Chemical Engineering, Food Science +17

Nanoencapsulation of lutein and its effect on mice's declarative memory

Jéssica Thaís do Prado Silva, Júlia Maria Tonin Geiss, Sara Marchesan Oliveira et al. · Materials Science and Engineering C · 2017 · 58 citations · Full text

Pharmacy, Neuroscience, Pharmacology +12

Analytical validation of an ultraviolet–visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles

Jéssica Thaís do Prado Silva, Anderson Clayton da Silva Abreu, Júlia Maria Tonin Geiss et al. · Food Chemistry · 2017 · 47 citations · Full text

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +12

Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions

Jéssica Thaís do Prado Silva, João Vitor Munari Benetti, Taís Téo de Barros Alexandrino et al. · Foods · 2021 · 34 citations · Full text

Agriculture, Chemical Engineering, Food Science +16