Concepedia

Publication | Closed Access

Impact of curcumin nanoformulation on its antimicrobial activity

DOI

159

Citations

75

References

2017

Year

Anderson Clayton da Silva Abreu, Priscila Dayane de Freitas Santos, Jéssica Thaís do Prado Silva, Fernanda Vitória Leimann, Lívia Bracht, Odinei Hess Gonçalves
Trends in Food Science & Technology

References

YearCitations

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