Lívia Bracht

Impact of curcumin nanoformulation on its antimicrobial activity

Anderson Clayton da Silva Abreu, Priscila Dayane de Freitas Santos, Jéssica Thaís do Prado Silva et al. · Trends in Food Science & Technology · 2017 · 165 citations

Life Sciences, Microbiology, Antimicrobial Resistance +12

β‐Caryophyllene, the major constituent of copaiba oil, reduces systemic inflammation and oxidative stress in arthritic rats

Ana Paula Ames-Sibin, Camila L. Barizão, Cristiane Vizioli Castro-Ghizoni et al. · Journal of Cellular Biochemistry · 2018 · 99 citations

Medicine, Botany, Pharmacology +17

Inhibition of <i>α</i>-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions

Camila Gabriel Kato, Geferson de Almeida Gonçalves, Rosely A. Peralta et al. · Enzyme Research · 2017 · 63 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages

Nicolli Grecco Marchiore, Isabela Jorge Manso, Karine Cristine Kaufmann et al. · LWT · 2016 · 53 citations

Agriculture, Food Science, Microbiology +17

Anti‐Inflammatory and Antioxidant Actions of Methyl Jasmonate Are Associated with Metabolic Modifications in the Liver of Arthritic Rats

Anacharis Babeto de Sá‐Nakanishi, Jamil Soni-Neto, Lucas Stafuza Moreira et al. · Oxidative Medicine and Cellular Longevity · 2018 · 50 citations · Full text

Medicine, Immunology, Pharmacology +17