Camila Gabriel Kato

Removal of bisphenol A by laccases from Pleurotus ostreatus and Pleurotus pulmonarius and evaluation of ecotoxicity of degradation products

Emanuelle Neiverth de Freitas, Gisele Adriana Bubna, Tatiane Brugnari et al. · Chemical Engineering Journal · 2017 · 135 citations

Food Chemistry, Engineering, Environmental Engineering +9

Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition

Camila Gabriel Kato, Rúbia Carvalho Gomes Corrêa, Diego de Souza Lima et al. · Food Research International · 2020 · 104 citations · Full text

Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation

Rúbia Carvalho Gomes Corrêa, Charles Windson Isidoro Haminiuk, Lillian Barros et al. · Journal of Functional Foods · 2017 · 75 citations · Full text

Biological Activity, Biochemistry, In Vitro Fermentation +8

Laccases in food processing: Current status, bottlenecks and perspectives

Emanueli Backes, Camila Gabriel Kato, Rúbia Carvalho Gomes Corrêa et al. · Trends in Food Science & Technology · 2021 · 71 citations

Food Chemistry, Biotechnology, Food Microbiology +6

Inhibition of <i>α</i>-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions

Camila Gabriel Kato, Geferson de Almeida Gonçalves, Rosely A. Peralta · Enzyme Research · 2017 · 62 citations · Full text