Camila Gabriel Kato - Concepedia

Author

Camila Gabriel Kato

Universidade Estadual de Maringá ORCID

Also Known As

CAMILA GABRIEL KATO, Camila G. Kato, Camila Gabriel Kato, Camila Gabriel Kato-Schwartz, Camila Kato

Publications

768

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidade Federal de Santa Catarina Polytechnic Institute of Bragança Centro Universitário Cesumar Universidade Federal de Mato Grosso do Sul

About

Camila Gabriel Kato is an author at Universidade Estadual de Maringá specializing in microbiology, biochemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	129
2	Health Sciences	4	4	113
3	Medicine	4	4	113
4	Engineering	3	3	204
5	Natural Sciences	1	1	75

Camila Gabriel Kato

Publications

649

Citations

H-Index

Page 1

	Year	Citations
Removal of bisphenol A by laccases from Pleurotus ostreatus and Pleurotus pulmonarius and evaluation of ecotoxicity of degradation products Emanuelle Neiverth de Freitas, Gisele Adriana Bubna, Tatiane Brugnari, Chemical Engineering Journal Food ChemistryEngineeringEnvironmental EngineeringBioremediationDegradation Products	2017	135
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition Camila Gabriel Kato, Rúbia Carvalho Gomes Corrêa, Diego de Souza Lima, Food Research International	2020	104
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation Rúbia Carvalho Gomes Corrêa, Charles Windson Isidoro Haminiuk, Lillian Barros, Journal of Functional Foods Biological ActivityBiochemistryIn Vitro FermentationNatural SciencesMedicine	2017	75
Laccases in food processing: Current status, bottlenecks and perspectives Emanueli Backes, Camila Gabriel Kato, Rúbia Carvalho Gomes Corrêa, Trends in Food Science & Technology Food ChemistryBiotechnologyFood MicrobiologyFood Processing FacilitiesMicrobiology	2021	71
Inhibition of <i>α</i>-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions Camila Gabriel Kato, Geferson de Almeida Gonçalves, Rosely A. Peralta Enzyme Research	2017	62
Decolourization of Congo Red by Ganoderma lucidum Laccase: Evaluation of Degradation Products and Toxicity Thatiane Rodrigues Mota, Camila Gabriel Kato, Rosely A. Peralta, Water Air & Soil Pollution Industrial MycologyEngineeringBiotechnologyCongo RedDegradation Products	2015	53
Spent mushroom substrate of Pleurotus pulmonarius: a source of easily hydrolyzable lignocellulose Rúbia Carvalho Gomes Corrêa, Bruna Polacchini da Silva, Rafael Castoldi, Folia Microbiologica Spent Mushroom SubstrateBiotechnologyPleurotus PulmonariusSlime MouldHydrolyzable Lignocellulose	2016	42
Production of fungal laccase on pineapple waste and application in detoxification of malachite green Emanueli Backes, Camila Gabriel Kato, Tamires Barlati Vieira da Silva, Journal of Environmental Science and Health Part B	2022	27
Inhibition of α-amylases by pentagalloyl glucose: Kinetics, molecular dynamics and consequences for starch absorption Camila Gabriel Kato, Fabrício Bracht, Geferson de Almeida Gonçalves, Journal of Functional Foods	2018	26
Overproduction of Laccase by Trametes versicolor and Pycnoporus sanguineus in Farnesol-Pineapple Waste Solid Fermentation Emanueli Backes, Camila Gabriel Kato, Verci Alves de Oliveira, Fermentation EngineeringP. SanguineusTrametes VersicolorBiosynthesisBiochemical Engineering	2023	16

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