Charles Windson Isidoro Haminiuk

Phenolic compounds in fruits – an overview

Charles Windson Isidoro Haminiuk, Giselle Maria Maciel, Manuel S. V. Plata‐Oviedo et al. · International Journal of Food Science & Technology · 2012 · 549 citations

Agriculture, Food Science, Nutritional Sciences +17

A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques

Acácio Antônio Ferreira Zielinski, Charles Windson Isidoro Haminiuk, Aline Alberti et al. · Food Research International · 2013 · 201 citations

Agriculture, Botany, Plant Sciences +17

Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends

Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes et al. · Food Chemistry Molecular Sciences · 2022 · 190 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents

Charles Windson Isidoro Haminiuk, Manuel Salvador Vicente Plata‐Oviedo, Gisely de Mattos et al. · Journal of Food Science and Technology · 2012 · 180 citations · Full text

Agriculture, Botany, Plant Sciences +10

The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)

Rúbia Carvalho Gomes Corrêa, Rosane Marina Peralta, Charles Windson Isidoro Haminiuk et al. · Trends in Food Science & Technology · 2016 · 140 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17