Charles Windson Isidoro Haminiuk

Phenolic compounds in fruits – an overview

Charles Windson Isidoro Haminiuk, Giselle Maria Maciel, Manuel S. V. Plata‐Oviedo et al. · International Journal of Food Science & Technology · 2012 · 538 citations

Food Chemistry, Nutrition, Polyphenolics +14

A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques

Acácio Antônio Ferreira Zielinski, Charles Windson Isidoro Haminiuk, Aline Alberti et al. · Food Research International · 2013 · 199 citations

Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents

Charles Windson Isidoro Haminiuk, Manuel Salvador Vicente Plata‐Oviedo, Gisely de Mattos et al. · Journal of Food Science and Technology · 2012 · 178 citations · Full text

Polyphenolics, Botany, Medicine +8

Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends

Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes et al. · Food Chemistry Molecular Sciences · 2022 · 178 citations · Full text

Edible mushrooms: a potential source of essential amino acids, glucans and minerals

Fabiane Bach, Cristiane Vieira Helm, Marcelo Barba Bellettini et al. · International Journal of Food Science & Technology · 2017 · 162 citations

Nutrition, Chemical Composition, Glycobiology +20