Manuel Salvador Vicente Plata‐Oviedo

Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents

Charles Windson Isidoro Haminiuk, Manuel Salvador Vicente Plata‐Oviedo, Gisely de Mattos et al. · Journal of Food Science and Technology · 2012 · 178 citations · Full text

Polyphenolics, Botany, Medicine +8

Chemical, antioxidant and antibacterial study of Brazilian fruits

Charles Windson Isidoro Haminiuk, Manuel Salvador Vicente Plata‐Oviedo, Amanda Roman Guedes et al. · International Journal of Food Science & Technology · 2011 · 96 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +13

Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage stability of burger meat during storage at −15 °C

Amália Soares dos Reis, Camila Diedrich, Cristiane de Moura et al. · LWT · 2016 · 76 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +9

Wine industry residue as antioxidant in cooked chicken meat

Ligianne Din Shirahigue, Manuel Salvador Vicente Plata‐Oviedo, Severino Matias de Alencar et al. · International Journal of Food Science & Technology · 2010 · 61 citations

Food Analysis, Niagara Grape Extract, Meat Quality +16

Effect of acid treatments and drying processes on physico-chemical and functional properties of cassava starch

Manuel Salvador Vicente Plata‐Oviedo · Journal of the Science of Food and Agriculture · 1998 · 44 citations

Food Chemistry, Functional Properties, In Vitro Fermentation +11