Amália Soares dos Reis

Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

Jacqueline de Flório Almeida, Amália Soares dos Reis, Leila Fernanda Serafini Heldt et al. · LWT · 2016 · 119 citations

Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage stability of burger meat during storage at −15 °C

Amália Soares dos Reis, Camila Diedrich, Cristiane de Moura et al. · LWT · 2016 · 76 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +9

Rosemary as natural antioxidant to prevent oxidation in chicken burgers

Daiane Pereira, Rafaelly Simionatto Pinheiro, Leila Fernanda Serafini Heldt et al. · Food Science and Technology · 2017 · 56 citations · Full text

Food Chemistry, Rosmarinus Officinalis, Polyphenolics +15

Lyophilized and microencapsulated extracts of grape pomace from winemaking industry to prevent lipid oxidation in chicken pâté

Solange Teresinha Carpes, Daiane Pereira, Cristiane de Moura et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 30 citations · Full text

Food Analysis, Food Preservation, Lyophilized Powders +19

Rosemary Essential Oil and Lyophilized Extract as Natural Antioxidant Source to Prevent Lipid Oxidation in Pork Sausage

Mirelli Bianchin, Daiane Pereira, Amália Soares dos Reis et al. · Advance Journal of Food Science and Technology · 2017 · 21 citations · Full text

Food Chemistry, Frozen Storage, Food Preservatives +15