Concepedia

Amália Soares dos Reis

AS

Statistics

Publications

5

Citations

310

H-Index

5

Active since

2016

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Instituto Federal do Sul de Minas

Amália Soares dos Reis is an author at Universidade Tecnológica Federal do Paraná specializing in food science, food chemistry, and agriculture.

Publications per year

2016–2020

5

Publications

5

Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

Jacqueline de Flório Almeida, Amália Soares dos Reis, Leila Fernanda Serafini Heldt et al. · LWT · 2016 · 124 citations

Agriculture, Biochemistry, Food Science +17

Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage stability of burger meat during storage at −15 °C

Amália Soares dos Reis, Camila Diedrich, Cristiane de Moura et al. · LWT · 2016 · 76 citations

Agriculture, Food Science, Food Chemistry +16

Rosemary as natural antioxidant to prevent oxidation in chicken burgers

Daiane Pereira, Rafaelly Simionatto Pinheiro, Leila Fernanda Serafini Heldt et al. · Food Science and Technology · 2017 · 56 citations · Full text

Agriculture, Biochemistry, Food Science +17

Lyophilized and microencapsulated extracts of grape pomace from winemaking industry to prevent lipid oxidation in chicken pâté

Solange Teresinha Carpes, Daiane Pereira, Cristiane de Moura et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 32 citations · Full text

Agriculture, Enology, Food Science +17

Rosemary Essential Oil and Lyophilized Extract as Natural Antioxidant Source to Prevent Lipid Oxidation in Pork Sausage

Mirelli Bianchin, Daiane Pereira, Amália Soares dos Reis et al. · Advance Journal of Food Science and Technology · 2017 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +17

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