Leila Fernanda Serafini Heldt

Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

Jacqueline de Flório Almeida, Amália Soares dos Reis, Leila Fernanda Serafini Heldt et al. · LWT · 2016 · 119 citations

Rosemary as natural antioxidant to prevent oxidation in chicken burgers

Daiane Pereira, Rafaelly Simionatto Pinheiro, Leila Fernanda Serafini Heldt et al. · Food Science and Technology · 2017 · 56 citations · Full text

Food Chemistry, Rosmarinus Officinalis, Polyphenolics +15

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

Mirelli Bianchin, Daiane Pereira, Jacqueline de Flório Almeida et al. · Molecules · 2020 · 37 citations · Full text

Sage Extracts, Lyophilized Rosemary, Sage Extract +16

Antioxidant Properties of Lyophilized Rosemary and Sage Extract and its Effect to Prevent Lipid Oxidation In Poultry Pátê

Mirelli Bianchin, Daiane Pereira, Jacqueline de Flório Almeida et al. · Preprints.org · 2020 · 14 citations · Full text

Food Chemistry, Rosemary Extract, Agricultural Chemistry +14

Fortification of beef burger with the addition of bee pollen from Apis mellifera L.

Leila Fernanda Serafini Heldt, Daiane Pereira, Bianca Rodrigues de Souza et al. · Emirates Journal of Food and Agriculture · 2019 · 10 citations · Full text

Food Analysis, Agricultural Economics, Meat Quality +18