Mirelli Bianchin

Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

Jacqueline de Flório Almeida, Amália Soares dos Reis, Leila Fernanda Serafini Heldt et al. · LWT · 2016 · 119 citations

Rosemary as natural antioxidant to prevent oxidation in chicken burgers

Daiane Pereira, Rafaelly Simionatto Pinheiro, Leila Fernanda Serafini Heldt et al. · Food Science and Technology · 2017 · 56 citations · Full text

Food Chemistry, Rosmarinus Officinalis, Polyphenolics +15

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

Mirelli Bianchin, Daiane Pereira, Jacqueline de Flório Almeida et al. · Molecules · 2020 · 37 citations · Full text

Sage Extracts, Lyophilized Rosemary, Sage Extract +16

Chemical profile, antioxidant and anti-inflammatory properties of Miconia albicans (Sw.) Triana (Melastomataceae) fruits extract

José Guilherme de Souza Corrêa, Mirelli Bianchin, Ana Paula Lopes et al. · Journal of Ethnopharmacology · 2021 · 23 citations

Medicine, Anti-inflammatory Properties, Miconia Albicans +6

Rosemary Essential Oil and Lyophilized Extract as Natural Antioxidant Source to Prevent Lipid Oxidation in Pork Sausage

Mirelli Bianchin, Daiane Pereira, Amália Soares dos Reis et al. · Advance Journal of Food Science and Technology · 2017 · 21 citations · Full text

Food Chemistry, Frozen Storage, Food Preservatives +15