Ana Paula Lopes

Three-Dimensional Stable Alginate-Nanocellulose Gels for Biomedical Applications: Towards Tunable Mechanical Properties and Cell Growing

Priscila Siqueira, Éder José Siqueira, Ana Elza De Lima et al. · Nanomaterials · 2019 · 128 citations · Full text

Antiradical and Cytoprotective Activities of Several C-Geranyl-substituted Flavanones from Paulownia tomentosa Fruit

Aleš Zima, Jan Hošek, Jakub Treml et al. · Molecules · 2010 · 48 citations · Full text

Polyphenolics, Bioorganic Chemistry, Botany +15

Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit by UPLC–MS/MS

Ana Paula Lopes, Marília Bellanda Galuch, Maria Eugênia Petenuci et al. · Chemical Papers · 2020 · 31 citations

Food Chemistry, Phenolic Compounds, Unripe Bitter Melons +6

Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste

Danielle da Silva Francischini, Ana Paula Lopes, Mateus L. Segatto et al. · BMC Chemistry · 2020 · 31 citations · Full text

Purified glycerol is produced from the frying oil transesterification by combining a pre-purification strategy performed with condensed tannin polymer derivative followed by ionic exchange

Ana Paula Lopes, Paulo R. Souza, Elton G. Bonafé et al. · Fuel Processing Technology · 2019 · 26 citations

Purified Glycerol, Lipid Resource, Ionic Exchange +3