Maria Eugênia Petenuci

Production and characterization of crude and refined oils obtained from the co-products of Nile tilapia and hybrid sorubim processing

Mariana Lara Menegazzo, Maria Eugênia Petenuci, Gustavo Graciano Fonseca · Food Chemistry · 2014 · 70 citations

Engineering, Hybrid Sorubim Processing, Chemical Composition +5

Effect of seasonal variations on fatty acid composition and nutritional profiles of siluriformes fish species from the amazon basin

Antônio Fábio Lopes de Souza, Maria Eugênia Petenuci, Ricardo Camparim et al. · Food Research International · 2020 · 40 citations

Nutrition, Siluriformes Fish Species, Amazon Basin +6

Seasonal Variations in Lipid Content, Fatty Acid Composition and Nutritional Profiles of Five Freshwater Fish from the Amazon Basin

Maria Eugênia Petenuci, Iolanda do Nascimento Araújo Rocha, Sueli Caetano de Sousa et al. · Journal of the American Oil Chemists Society · 2016 · 33 citations

Five Freshwater Fish, Nutrition, Lipid Analysis +11

Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia.

Maria Eugênia Petenuci, Flávia Braidoti Stevanato, Jeane Eliete Laguila Visentainer et al. · PubMed · 2008 · 31 citations

Lipid Analysis, Nutrition, Flour Fishbone +18

Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit by UPLC–MS/MS

Ana Paula Lopes, Marília Bellanda Galuch, Maria Eugênia Petenuci et al. · Chemical Papers · 2020 · 31 citations

Food Chemistry, Phenolic Compounds, Unripe Bitter Melons +6