Gustavo Graciano Fonseca

Physiology of the yeast<i>Kluyveromyces marxianus</i>during batch and chemostat cultures with glucose as the sole carbon source

Gustavo Graciano Fonseca, Andreas Gombert, Elmar Heinzle et al. · FEMS Yeast Research · 2007 · 128 citations

Microbial Metabolism, Chemostat Cultures, Biosynthesis +17

Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source

Gustavo Graciano Fonseca, Nuno Miguel Barbosa de Carvalho, Andreas Gombert · Applied Microbiology and Biotechnology · 2013 · 87 citations

Biosynthesis, Bioenergy, Biochemistry +6

Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract

Nayara Fernanda Lisbôa Garcia, Flávia Regina da Silva Santos, Fabiano Avelino Gonçalves et al. · Electronic Journal of Biotechnology · 2015 · 76 citations · Full text

Engineering, Enzymatic Extract, β-Glucosidase Characteristics +17

Production and characterization of crude and refined oils obtained from the co-products of Nile tilapia and hybrid sorubim processing

Mariana Lara Menegazzo, Maria Eugênia Petenuci, Gustavo Graciano Fonseca · Food Chemistry · 2014 · 70 citations

Engineering, Hybrid Sorubim Processing, Chemical Composition +5

Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay

Cintia Granzotti da Silva Scudeler, Thayná de Lima Costa, William Renzo Cortez‐Vega et al. · Food Packaging and Shelf Life · 2020 · 51 citations

Biofunctional Material, Mixed Biopolymers, Edible Film +9