Marília Bellanda Galuch

Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

Marília Bellanda Galuch, Thiago Magon, Roberta da Silveira et al. · Food Chemistry · 2019 · 100 citations

Food Chemistry, Supercritical Fluid Chromatography, Separation Science +8

Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud

Roberta da Silveira, Julianna Matias Vágula, Ingrid de Lima Figueiredo et al. · Food Research International · 2017 · 52 citations

Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS

Nayara C. Saldan, Rafaela Takako Ribeiro de Almeida, Alexandre Avíncola et al. · Food Chemistry · 2017 · 38 citations

Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit by UPLC–MS/MS

Ana Paula Lopes, Marília Bellanda Galuch, Maria Eugênia Petenuci et al. · Chemical Papers · 2020 · 31 citations

Food Chemistry, Phenolic Compounds, Unripe Bitter Melons +6

Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil

Renata Menoci Gonçalves, Maria Eugênia Petenuci, Fabiana Carla Maistrovicz et al. · Journal of Food Science and Technology · 2020 · 28 citations · Full text

Fatty Acid Composition, Lipid Analysis, Marine Fish Species +6