Concepedia

Publication | Closed Access

Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS

DOI

38

Citations

22

References

2017

Year

Nayara C. Saldan, Rafaela Takako Ribeiro de Almeida, Alexandre Avíncola, Carla Porto, Marília Bellanda Galuch, Thiago Magon, Eduardo Jorge Pilau, Terezinha Inez Estivalet Svidzinski, Cláudio C. Oliveira
Food Chemistry

References

YearCitations

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