Carla Porto - Concepedia

Author

Carla Porto

Universidade Estadual de Maringá ORCID

Also Known As

C. Porto, Carla Porto, Carla Renata Correa Porto, Porto, Carla

Publications

5.4K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidade Federal de Santa Maria Centro Universitário Cesumar Brazilian Agricultural Research Corporation Universidade Federal de Mato Grosso do Sul

About

Carla Porto is an author at Universidade Estadual de Maringá specializing in medicine, pharmacology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	263
2	Engineering	2	2	46
3	Health Sciences	1	1	28
4	Natural Sciences	1	1	27
5	Biochemistry	1	1	76

Carla Porto

Publications

5.3K

Citations

H-Index

Page 1

	Year	Citations
Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking Mingxun Wang, Jeremy Carver, Vanessa V. Phelan, Nature Biotechnology	2016	4.3K
Molecular cartography of the human skin surface in 3D Amina Bouslimani, Carla Porto, Christopher M. Rath, Proceedings of the National Academy of Sciences	2015	356
Phytochemical Analysis of Pfaffia glomerata Inflorescences by LC-ESI-MS/MS Daniele Fernanda Felipe, Lara Zampar Serra Brambilla, Carla Porto, Molecules Plant PartPfaffia Glomerata InflorescencesBiochemistryMedicineBioanalysis	2014	76
Identification and ultra‐high‐performance liquid chromatography coupled with high‐resolution mass spectrometry characterization of biosurfactants, including a new surfactin, isolated from oil‐contaminated environments Glaci V. Moro, Rafaela Takako Ribeiro de Almeida, Amanda P. Napp, Microbial Biotechnology	2018	58
Untargeted Metabolomics Analysis by UHPLC-MS/MS of Soybean Plant in a Compatible Response to Phakopsora pachyrhizi Infection Evandro Silva, José Perez da Graça, Carla Porto, Metabolites	2021	42
Unraveling Asian Soybean Rust metabolomics using mass spectrometry and Molecular Networking approach Evandro Silva, José Perez da Graça, Carla Porto, Scientific Reports	2020	40
Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS Nayara C. Saldan, Rafaela Takako Ribeiro de Almeida, Alexandre Avíncola, Food Chemistry	2017	38
Exploring the rumen fluid metabolome using liquid chromatography-high-resolution mass spectrometry and Molecular Networking Rafaela Takako Ribeiro de Almeida, Rodolpho Martin do Prado, Carla Porto, Scientific Reports	2018	35
Sharing and community curation of mass spectrometry data with GNPS Mingxun Wang, Jeremy Carver, Vanessa V. Phelan, Mass Spectrometry DataEngineeringData ScienceOmics DatasetsMass Spectrometry	2016	34
Composition and antimicrobial activity of the essential oil from Aloysia sellowii Euclésio Simionatto, Carla Porto, Ubiratan F. da Silva, Journal of the Brazilian Chemical Society Food ChemistryBioassay-guided IsolationA. SellowiiMedicineChemical Composition	2005	28

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