Elton G. Bonafé

Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi et al. · Journal of the Brazilian Chemical Society · 2016 · 210 citations · Full text

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi et al. · Food Research International · 2015 · 191 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +6

New magnetic chitosan/alginate/Fe3O4@SiO2 hydrogel composites applied for removal of Pb(II) ions from aqueous systems

Débora P. Facchi, André L. Cazetta, Edmilson Antônio Canesin et al. · Chemical Engineering Journal · 2017 · 161 citations

Materials Science, Biopolymer Gel, Chemical Engineering +6

Enhancement of pasta antioxidant activity with oregano and carrot leaf

Marcela Boroski, Ana Carolina de Aguiar, Joana Schuelter Boeing et al. · Food Chemistry · 2010 · 116 citations

Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

Marília Bellanda Galuch, Thiago Magon, Roberta da Silveira et al. · Food Chemistry · 2019 · 100 citations

Food Chemistry, Supercritical Fluid Chromatography, Separation Science +8