Joana Schuelter Boeing

Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

Joana Schuelter Boeing, Érica Oliveira Barizão, Beatriz Costa e Silva et al. · Chemistry Central Journal · 2014 · 384 citations · Full text

Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

Sheisa Cyléia Sargi, Beatriz Costa e Silva, Hevelyse Munise Celestino dos Santos et al. · Food Science and Technology · 2013 · 178 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Enhancement of pasta antioxidant activity with oregano and carrot leaf

Marcela Boroski, Ana Carolina de Aguiar, Joana Schuelter Boeing et al. · Food Chemistry · 2010 · 116 citations

Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

Polyana Batoqui França Biondo, Joana Schuelter Boeing, Érica Oliveira Barizão et al. · Food Science and Technology · 2014 · 80 citations · Full text

Plant Physiology, Nutrition, Engineering +16

Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk

Sílvia Cristina de Aguiar, Solange Maria Cottica, Joana Schuelter Boeing et al. · Animal Feed Science and Technology · 2014 · 79 citations

Phenolic Compounds, Nutrition, Food Bioactive Compound +9