Joana Schuelter Boeing

Author

Also Known As

BOEING, Joana Schuelter, Boeing, Joana S., J.S. Boeing, Joana Schuelter Boeing, Joana Boeing, Joana S. Boeing, Joana Schuelter BOEING, Joana Schuelter Boeing, Joana Shuelter Boeing

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidade Tecnológica Federal do Paraná Universidade Federal da Grande Dourados

About

Joana Schuelter Boeing is an author at Universidade Estadual de Maringá specializing in oxidative stress, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	413
2	Engineering	4	4	152
3	Health Sciences	3	3	58
4	Education	1	1	22
5	Natural Sciences	1	1	80

Joana Schuelter Boeing

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis Joana Schuelter Boeing, Érica Oliveira Barizão, Beatriz Costa e Silva, Chemistry Central Journal	2014	384
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla Sheisa Cyléia Sargi, Beatriz Costa e Silva, Hevelyse Munise Celestino dos Santos, Food Science and Technology Food ChemistryNutritionFood Bioactive CompoundBotanyBrown Perilla	2013	178
Enhancement of pasta antioxidant activity with oregano and carrot leaf Marcela Boroski, Ana Carolina de Aguiar, Joana Schuelter Boeing, Food Chemistry	2010	116
Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study Polyana Batoqui França Biondo, Joana Schuelter Boeing, Érica Oliveira Barizão, Food Science and Technology Plant PhysiologyNutritionEngineeringBotanyDevelopmental Stages	2014	80
Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk Sílvia Cristina de Aguiar, Solange Maria Cottica, Joana Schuelter Boeing, Animal Feed Science and Technology Phenolic CompoundsNutritionFood Bioactive CompoundAnimal NutritionMedicine	2014	79
Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition Philipe dos Santos, Ana Carolina de Aguiar, Juliane Viganó, The Journal of Supercritical Fluids	2015	62
Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS Antônio Eduardo Nicácio, Eliza Mariane Rotta, Joana Schuelter Boeing, Food Analytical Methods Food ChemistryEugenia Involucrata DcPhenolic CompoundsFood Bioactive CompoundMedicine	2017	52
Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits Carina Alexandra Rodrigues, Antônio Eduardo Nicácio, Joana Schuelter Boeing, Food Chemistry Food ChemistryBerry FruitsPolyphenolicsBotanyMedicine	2019	33
Application of Response Surface Methodology for the Optimization of Ultrasound-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil Érica Oliveira Barizão, Joana Schuelter Boeing, Alessandro C. Martins, Food Analytical Methods EngineeringPower UltrasoundResponse Surface MethodologyFood EngineeringUltrasound-assisted Extraction	2015	30
Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress Joana Schuelter Boeing, Daniela Ribeiro, Renan Campos Chisté, Food Chemistry Fruit ScienceBactris Setosa MartRipeningPost-harvest PhysiologyProtective Effect	2016	29

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