Concepedia

Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk

Sílvia Cristina de Aguiar, Solange Maria Cottica, Joana Schuelter Boeing, Rafael Barreiros Samensari, Geraldo Tadeu dos Santos, Jesuí V. Visentainer, Lúcia Maria Zeoula

Animal Feed Science and Technology · 2014 · 79 citations · 16 references

DOI

Concepts

References

16

Rapid preparation of fatty acid methyl esters from lipids.

L. Hartman, Regina C. A. Lago · PubMed · 1973 · 1.4K citations

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ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Ana Zulueta, María J. Esteve, Ana Frígola · Food Chemistry · 2008 · 615 citations

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Phenolic compounds from Brazilian propolis with pharmacological activities

María Cristina Marcucci, Federico Ferreres, Cristina García‐Viguera et al. · Journal of Ethnopharmacology · 2001 · 532 citations

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Carbohydrate methodology, metabolism, and nutritional implications in dairy cattle : Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition

Van Soest · Medical Entomology and Zoology · 1991 · 494 citations

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Biosynthesis of conjugated linoleic acid in ruminants

D.E. Bauman, L.H. Baumgard, B.A. Corl et al. · Journal of Animal Science · 2000 · 486 citations

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