Concepedia

Ana Zulueta

AZ

11

Publications

1.5K

Citations

11

H-Index

2006

Active since

Affiliations

Universitat de València(Current)

Ana Zulueta is an author at Universitat de València specializing in health sciences, food processing, and food quality.

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Publications per year

2006–2019

11

Publications

11

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Ana Zulueta, María J. Esteve, Ana Frígola · Food Chemistry · 2008 · 604 citations

, , +10

Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds

Abigail Montero-Calderón, Clara Cortés, Ana Zulueta et al. · Scientific Reports · 2019 · 199 citations · Full text

Antioxidant capacity of cow milk, whey and deproteinized milk

Ana Zulueta, Angela Maurizi, Ana Frígola et al. · International Dairy Journal · 2009 · 165 citations

, , +3

Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain

Ana Zulueta, María J. Esteve, Isabel Frasquet et al. · Food Chemistry · 2006 · 146 citations

, , +7

Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization

Ana Zulueta, Francisco J. Barba, María J. Esteve et al. · Food and Bioprocess Technology · 2012 · 95 citations

, , +11

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