Clara Cortés

Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds

Abigail Montero-Calderón, Clara Cortés, Ana Zulueta et al. · Scientific Reports · 2019 · 199 citations · Full text

Color of orange juice treated by High Intensity Pulsed Electric Fields during refrigerated storage and comparison with pasteurized juice

Clara Cortés, María J. Esteve, Ana Frígola · Food Control · 2007 · 176 citations

High Intensity, Health Sciences, Orange Juice +7

Effect of High-Intensity Pulsed Electric Fields Processing and Conventional Heat Treatment on Orange−Carrot Juice Carotenoids

Francisco Torregrosa, Clara Cortés, María J. Esteve et al. · Journal of Agricultural and Food Chemistry · 2005 · 114 citations

Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment

Francisco J. Barba, Clara Cortés, María J. Esteve et al. · Food and Bioprocess Technology · 2011 · 109 citations

High-pressure Processing Treatment, Food Analysis, Food Preservation +8

Carotenoid Profile Modification during Refrigerated Storage in Untreated and Pasteurized Orange Juice and Orange Juice Treated with High-Intensity Pulsed Electric Fields

Clara Cortés, Francisco Torregrosa, María J. Esteve et al. · Journal of Agricultural and Food Chemistry · 2006 · 82 citations

Nutrition, Food Preservation, Ripening +16