Clara Cortés - Concepedia

Author

Clara Cortés

Universitat de València ORCID

Also Known As

Clara Cortes, Clara Cortés

Publications

900

Citations

H-Index

Concepts

All Affiliations

Universitat de València

About

Clara Cortés is an author at Universitat de València specializing in food preservation, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	427
2	Biochemistry	2	2	108
3	Engineering	1	1	73
4	Medicine	1	1	82
5	Public Health	1	1	82

Clara Cortés

Publications

900

Citations

H-Index

Page 1

	Year	Citations
Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds Abigail Montero-Calderón, Clara Cortés, Ana Zulueta, Scientific Reports	2019	199
Color of orange juice treated by High Intensity Pulsed Electric Fields during refrigerated storage and comparison with pasteurized juice Clara Cortés, María J. Esteve, Ana Frígola Food Control High IntensityHealth SciencesOrange JuiceFood PreservationPulsed Electric Field	2007	176
Effect of High-Intensity Pulsed Electric Fields Processing and Conventional Heat Treatment on Orange−Carrot Juice Carotenoids Francisco Torregrosa, Clara Cortés, María J. Esteve, Journal of Agricultural and Food Chemistry	2005	114
Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment Francisco J. Barba, Clara Cortés, María J. Esteve, Food and Bioprocess Technology High-pressure Processing TreatmentFood AnalysisFood PreservationOrange Juice–milk BeverageFood Processing	2011	109
Carotenoid Profile Modification during Refrigerated Storage in Untreated and Pasteurized Orange Juice and Orange Juice Treated with High-Intensity Pulsed Electric Fields Clara Cortés, Francisco Torregrosa, María J. Esteve, Journal of Agricultural and Food Chemistry NutritionFood PreservationRipeningOxidative StressPasteurized Orange Juice	2006	82
Identification and Quantification of Carotenoids Including Geometrical Isomers in Fruit and Vegetable Juices by Liquid Chromatography with Ultraviolet−Diode Array Detection Clara Cortés, María J. Esteve, Ana Frígola, Journal of Agricultural and Food Chemistry	2004	78
Thermal and high-pressure stability of purified polygalacturonase and pectinmethylesterase from four different tomato processing varieties Dolores Rodrigo, Clara Cortés, Elke Clynen, Food Research International Food ChemistryEngineeringHealth SciencesBiotechnologyBiochemical Engineering	2005	73
Effect of refrigerated storage on ascorbic acid content of orange juice treated by pulsed electric fields and thermal pasteurization Clara Cortés, María J. Esteve, Ana Frígola European Food Research and Technology Food ChemistryHealth SciencesPulsed Electric FieldFood PreservationRefrigerated Storage	2007	43
Changes in carotenoids including geometrical isomers and ascorbic acid content in orange–carrot juice during frozen storage Clara Cortés, María J. Esteve, Ana Frígola, European Food Research and Technology Food ChemistryCarotenoidBiochemistryFood AnalysisFood Preservation	2005	26

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